Penerangan
Originally conceived to rest over a pit-style stove, the wok has been a staple of East Asian cuisine for centuries. Woks are typically used for stir-frying, but they are also suitable for a variety of cooking techniques including braising, steaming and stewing.
The Le Creuset wok with glass lid combines the traditional curved cooking surface of thinner, round-bottomed woks with a flat base that ensures solid contact with any stovetop heat source, including electric and induction.
| Capacity | 4.5 L |
| Length | 42 cm |
| Width | 37 cm |
| Height | 16.2 cm |
| Depth | 7.2 cm |
INSTALMENT
Month | 6 | 12 | 18 | 24 | 30 | 36 | 42 | 48 |
RM | 278 | 142 | 98 | 75 | 62 | 53 | 47 | 41 |
Ulasan
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